The historic mountain house, located in one of the most beautiful forests of the Anatolian Side, has been restored and started operating as a steakhouse under the name Payan. The mountain house, which has already become a center of attention with its enchanting atmosphere in the forest, is also making a name for itself with its special weekend breakfasts. Deriving its name from Persian and meaning "end, result, limit," Payan has adopted a vision of offering the most exquisite forms of meat to its customers with the highest level of service, and it confidently adds its own touch to the meat culture with its forest concept.